Cheesy Egg Wedges
»
4 eggs -- beaten
»
1/2 cup milk
»
1/4 cup flour
»
1/2 tsp baking powder
»
1/8 tsp garlic powder
»
2 cups cheddar cheese -- shredded
»
1 cup cottage cheese
»
chives
»
salsa
Combine milk, eggs, flour, baking
powder, and garlic powder. Beat with a
beater until combines. Stir in cheeses
and chives.
Pour into a greased 9" pie pan.
Bake uncovered for 25-30 minutes @ 375
Cut into wedges and serve with salsa.
Serves 6
May be cut into small pieces and used as
an appetizer.
Brunch
Scrambled Eggs
» 1 8oz
can Mushrooms
»
1 1/2 dozen eggs
»
1 8.8 oz can evaporated milk
»
3/4 pound shaved ham -- cut into bite
size pieces
»
1 cup cheddar cheese -- grated
»
1 can cream of mushroom soup, condensed
In large skillet, melt butter and add
eggs. Scramble until barely cooked.
Sprinkle ham into a buttered 9x13x2 pan.
Pour Eggs over ham.
In a separate bowl combine remaining
ingredients and pour over the eggs.
Bake @350 for 45 minutes......remove
from oven and let stand for 10 minutes.
Can be slowly reheated. |
Herbed
Cherry Tomatoes
»
1 pint cherry tomatoes -- halved
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1/4 cup vegetable oil
»
3 TBS vinegar
»
1/4 cup parsley -- minced
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1 1/2 tsp basil
»
1 1/2 tsp oregano
»
1/2 tsp salt
»
1/2 tsp pepper
Place tomatoes in a bowl and set aside.
Combine oil and vinegar. Add parsley, basil, oregano, salt and
pepper and mix well-pour over tomatoes
and cover and refrigerate for at least 3
hours or over night.
Drain before serving. Serves 6.
Blueberry Lemon Bread
»
6 tablespoons butter -- softened
»
1 cup sugar
»
2 eggs
»
1 1/2 cups flour
»
1 tablespoon baking powder
»
1 teaspoon salt
»
1/2 cup milk
»
1 cup blueberries -- fresh or frozen
»
1 1/2 tablespoons grated lemon rind
»
1 teaspoon fresh lemon juice
Grease and flour 4 mini or one loaf pan.
Pre heat oven to 350.
In a large bowl cream butter and sugar
add the eggs and mix well. In a separate bowl sift together flour
salt and baking powder. Add milk and the
sifted ingredients, alternately, to the
creamed ingredients.
Stir in the blueberries, lemon peal and
lemon juice.
Bake @ 350 for 40-50 minutes. Depending
on size of pans - regular loaf, mini
loaf or muffin. |
