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Miami Parents Enroll at B&B

Location helps cordial owners fill old farmhouse

Karen Vance, Enquirer Contributor - Featured article in Cincinnati Enquirer, August 25th 2006
 
John and Malinda Anderson loved visiting bed and breakfasts, so for two years they hunted for an old home they could open as a B&B.

They had nearly given up when they found Maplevale Farm, a historic farmhouse just outside Oxford.

They opened the establishment six years ago, and this year, they are celebrating the former home's 150th birthday, giving commemorative mugs to its guests.

"It was just perfect for us," Malinda, says.

John, revels in the home's history, recounting for guests the Martindell family's history - which includes a feud between brothers Jesse and Richard that forced them to talk through their sister Louisa.

John also points out the historical artifacts in the stone pillars on the home's front porch, including Miami Indian arrowheads and tomahawks and a candlestick, melted and deformed after causing a fire that nearly leveled the house in the 1920s.

The three spacious bedrooms, named after family members have with televisions and other modern amenities as well as little touches - a journal in each for guests to leave a note.

But history isn't the only draw to the charming brick home, located on two acres of park-like grounds. Its proximity to Miami University brings many to the B&B experience for the first time.

"We just always enjoyed staying at B&Bs. Once we met (the Andersons), we felt like old friends, so we just kept coming back," says Donna Swanstrom, of Crete, Ill., a Chicago suburb. "They're just the warmest, friendliest people ever."

Swanstrom and her husband Paul stayed at Maplevale three or four times while their daughter attended Miami.

Not all guests share that connection.

"We get people who just want to get away, people who come and do nothing all day long but sit and relax and never leave the place," Malinda says.

The busiest weekends, however, are tied to Miami events - move-in, family visits and graduation.

Gayle and Dick Burdick of Anderson Township stayed three or four times a year while visiting their daughter at school.

"If you're going up for a weekend, you want to be with your child as much as you can. We felt like it was a lot more fun to be a part of the campus life, and staying there made it possible," says Gayle.

And Dick looked forward to the Sunday morning breakfasts.

"They never forgot what you told them from visit to visit," Dick says. "John's a great listener, and he always knew your story and would bring it up when he found people with common interests."

Built 150 years ago, Maplevale Farm was the home of the Martindell family. Its owners, John and Malinda Anderson, share many stories about the house around the breakfast table (above). At left is the Martindell Room.
Built 150 years ago, Maplevale Farm was the home of the Martindell family. Its owners, John and Malinda Anderson, share many stories about the house around the breakfast table
 
The place: Maplevale Farm Bed & Breakfast, 3891 Oxford-Millville Road, Oxford.

The directions: Take I-75 North to I-275 west. Take Exit 33, U.S. 27, north for about 20 miles. The B&B is on the left just before you enter Oxford.

The tab: For current pricing for two people Click Here; includes a full home-cooked breakfast. Payment is by cash, MasterCard, Visa or traveler's checks.

Stay a while: The three-bedroom B&B has a two-night honeymoon/anniversary package that includes dinner at one of the local restaurants and a "Mugs, Massage and Movie" package for two nights that includes massages and movie tickets.

Extras: When visiting a Miami student, the student is welcome for breakfast at no extra charge. John Anderson provides history of the farm, its former owners and pieces of antique furniture and artwork in the home to anyone interested.





 

 

B&B's Best Bets for Breakfast

Polly Campbell, Enquirer Contributor - Featured article in Cincinnati Enquirer, December 22nd 2010
 
It's often hard to find time for big, beautiful breakfasts. Even on weekends, life starts up the minute your feet hit the floor.

But if you've ever stayed at a bed and breakfast, you know what a luxury it is to linger a little over homemade pancakes and applesauce, sample some egg casserole or quiche, and have another cup of coffee.

This time of year, with guests in the house, the cold weather encouraging you to stay in, and with the holiday hustle behind you, it's nice to spend some time over breakfast. To re-create that bed and breakfast feeling, we asked the operators of a few of the historic properties that are used as small inns or bed and breakfasts around Greater Cincinnati for some of their favorite recipes. It's not quite as good as having someone else cook for you, but none of these recipes are difficult. Just add coffee, juice, some fruit, and stay put for little while.

Maplevale Farm Bed and Breakfast in Oxford is in the farmhouse of a former dairy farm that once provided milk to Miami University. Owners Malinda and John Anderson have hosted more than 1,000 visitors, including parents of Miami students, many of whom have become friends over the years. This blueberry breakfast bread may have helped. "There's never a scrap left of it," says Malinda. www.maplevale.com 877-506-2753.

  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 1 cup blueberries, fresh or frozen
  • 1½ tablespoons grated lemon rind
  • 1 teaspoon fresh lemon juice

Grease and flour 4 mini or one loaf pan. Pre heat oven to 350. In a large bowl cream butter and sugar add the eggs and mix well. In a separate bowl sift together flour salt and baking powder. Add milk and the sifted ingredients, alternately, to the creamed ingredients. Stir in the blueberries, lemon peal and lemon juice. Bake @ 350 for 40-50 minutes. Depending on size of pans - regular loaf, mini loaf or muffin.

Note: Discounts for Multiple night stays
are available on link below

Click here to make a reservation

     


 

Maplevale Farm Bed & Breakfast
3891 Oxford Millville Road
Oxford, Ohio 45056
(513) 523-8909

Toll Free: (877) 506-2753

Fax: (513) 523-8909

send us an email

GPS Position: 39:29.210,-084:43.185

 

 

 

 

 

 

 

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